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Thursday, July 19, 2012

Cadbury Caribbean Dream



Ingredients


· ½ cup milk

· 150 ml coconut cream

· 50 g (2 rows) Cadbury Milk Cooking Chocolate, chopped

· 1 tablespoon rum

Method

Mix the milk and coconut cream together.

Heat to just below boiling point in a saucepan or microwave oven

Add the chopped chocolate and stir to melt.

Stir in the rum and serve immediately.

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