Cadbury Chocolate Chunk Muffins

Ingredients

· 3 cups plain flour

· 3 tablespoons Cadbury Bournville cocoa

· 1 tablespoon baking powder

· 1½ cups brown sugar

· 200 g (8 rows) Cadbury dark cooking chocolate, chopped

· 1½ cups milk

· 120 g butter, melted

· 2 eggs, lightly beaten

Method

Preheat the oven to 180°C. Sift the flour, cocoa and baking powder into a large bowl. Add the brown sugar and chocolate. Stir to combine. Add the milk, butter and eggs. Mix until just combined, but do not over-beat.

Spoon the mixture into medium (5 cm) greased muffin pans. Bake for 20-25 minutes.

Leave in the pan for 5 minutes before removing. Serve warm.