Cadbury Chocolate Cup Cakes

Ingredients

· 100g butter

· 2/3 cup caster sugar

· 1 teaspoon vanilla essence

· 2 eggs, lightly beaten

· 1 cup self raising flour

· 1/3 cup Cadbury Bournville Cocoa

· ½ teaspoon bicarbonate of soda

· ½ cup milk

Method

Preheat oven to 180ºC conventional or 160ºC fan forced.

Cream butter, sugar and vanilla until light and creamy. Gradually add eggs and mix until just combined.

Sift flour, cocoa and bicarbonate of soda. Add to creamed mixture with milk. Stir until just combined.

Spoon into greased 1/3 cup muffin pans and bake for 15-20 minutes. Spread tops of cakes with chocolate butter cream.