Cadbury Chocolate Hedgehog

Ingredients

Base

· 175g butter

· 2/3 cup caster sugar

· 4 tablespoons Cadbury Bournville Cocoa

· 2 tablespoons desiccated coconut

· 1 egg, lightly beaten

· ½ cup shelled pistachios

· 250g packet shredded wheat biscuits, broken into pieces

Method

In a saucepan melt butter, sugar and cocoa over a medium heat for 3 minutes. Stirring to ensure sugar dissolves. Remove from heat add coconut, egg, pistachios and biscuits.

Press mixture into a baking paper lined 28cm x 18cm slab pan. Chill for 1 hour.

Chocolate topping

· 250g Cadbury dark cooking chocolate, chopped coarsely

· 50g butter

Melt chocolate and butter in bowl over simmering water. Spread over slice. Allow to set in refrigerator for 20 minutes. Slice with hot knife into pieces.