Cadbury Marbled Chocolate Slice

Ingredients

Base

· 180g butter

· ¼ cup Cadbury Bournville Cocoa, sifted

· ¾ cup caster sugar

· 2 eggs, lightly beaten

· 1 cup plain flour, sifted

Method

Preheat oven to 170ºC conventional or 150ºC fan forced. Combine butter and cocoa in a saucepan and melt over medium heat.

Remove from heat add sugar and eggs. Stir in flour and mix until combined. Press mixture into a baking paper lined 28cm x 18cm slab pan.

Topping

· 250g cream cheese

· 1/3 cup caster sugar extra

· 1 teaspoon vanilla essence

· 1 egg, extra

Beat cream cheese until smooth. Add extra caster sugar, vanilla and extra egg. Pour over chocolate mixture and swirl through. Bake for 30 - 35 minutes or until skewer comes out clean when inserted into slice. Cool in pan and cut.