Cadbury Moist Chewy Coconut Slice

Ingredients

· 1 cup plain flour

· 2 tablespoons Cadbury Bournville Cocoa

· 2/3 cup brown sugar

· 1 cup coconut

· 185 g butter, melted

· 1 egg, lightly beaten

· extra coconut

Chocolate icing

· 1 ½ cups icing sugar

· 2 tablespoons Cadbury Bournville Cocoa

· 2 tablespoons butter, melted

· hot water

Method

Preheat the oven to 160°C. Sift the flour and cocoa into a bowl. Add the sugar and coconut and stir well.

Add the butter and egg and mix thoroughly.

Press the mixture evenly into a lined 28 x 18 cm slab pan.

Bake for 20 minutes. Leave in the pan to cool.

When cold, make the icing. Sift the icing sugar and cocoa into a bowl. Add the butter and enough hot water to make a thick but smooth consistency. After icing, sprinkle with the extra coconut. Cut into pieces and store in an airtight container.