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Tuesday, July 24, 2012

Chicken Marengo

Chicken Marengo












Ingredients:


4 Boneless Chicken Breast Slices

1 Onion, thinly sliced


1/2 Cup Olive Oil (8 Tbsp.)

1/2 Cup Vinegar

2 Garlic Cloves, Crushed

1/2 Cup Fresh Parsley, Chopped

1 Can (14-16 oz) Tomato Sauce

1 Cup Water

4 Servings of Rice


Variation:

Use Chicken Stock instead of Water. Add herbs such as 1/2 Tsp. Thyme and 1 Bay Leaf to the simmering frying pan.


Directions:


In large frying pan, saute Chicken in Olive Oil with Onion. Add Vinegar, Garlic, Parsley, Tomato Sauce and Salt and Pepper to taste.

Cover and simmer about 1 hour, until ingredients are tender. Remove meat. Strain the sauce and return the strained sauce to the frying pan. Reduce 5 minutes.

Place rice in a serving dish, and pour the sauce over it. Serve with rice.

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