How To Make A Burger Cake

Ladies and gentlemen, boys and girls, girly boys and manly girls, people who like to eat good food, and a lot of it, I have something very special for you. The Burger Cake. It’s possibly the greatest thing you’ll see today, maybe even this week. It could even be the greatest thing you’ve seen in your life, depending on how much you like burgers, or if you are American. Take a look at this. Yes, that is a draught bottle next to the burger. This image is not photoshoped. I know. It’s ok. Wipe those tears of joy away and get ready for the instructions on how to make this thing of beauty. The one above fed eight people. Four of them, men. One of those men was just short of seven foot. What I’m getting at is this burger is a monster. It’s mind blowing. You need one in your life, and around your mouth. Here are the instructions:

Bun:

1 custom made hamburger bun

Patty:1 kg beef mince
500g pork mince
2 table spoons honey
2 table spoons NoMU spicy peri-peri rub
2 table spoons NoMU bbq rub
1 cup cooked quinoa
salt
pepper

 

Toppings:
1 Philadelphia cream cheese
2 packs streaky bacon
2 table spoons mayo
1 x bag butter lettuce
200g Tussers cheese
2 table spoons Pronto Mama relish
2 x avos
1 x onion fired in balsamic

Preparation:
Mix the ingredients for the patty well and form into two giant patties. Dust with flour and fry for about 5 minutes on each side before cooking in the oven at 200 degrees for about 15 minutes, until cooked through and not pink inside. Return to the frying pan and fry for another 5 minutes until brown on either side.
The serving is where it gets interesting. It is a cake, so think like someone cutting a cake. If you want to keep it together, well as much as is possible with a mutant like this, don’t cut each slice. Half it, the quarter it, you’re gonna need a spatular and a very large bread knife.
Then you need a table of people, unless you are very greedy or trying to commit food suicide, a lot of beer, and some good red wine.


Enjoy.