Jambalaya (Vegetarian)

Jambalaya (Vegetarian)

Ingredients:

1 1/4 cup uncooked rice (approximately 250 grams)

1 onion chopped fine

1 green bell pepper, chopped fine

1 tsp. chilli powder

2 large tomatoes, diced

1 lb. sliced mushrooms

1 tsp. salt or to taste

Cilantro/coriander leaves

1 tbsp. oil

Method:

Heat oil in a heavy bottomed saucepan and fry the onions, mushrooms, green bell pepper,

tomato, rice, cilantro/coriander leaves and chilli powders and salt. Add two and a half cups of lukewarm water, cover with the lid and cook on medium low heat for half an hour. Garnish with cilantro/coriander leaves.