TASTY HAM & MACARONI GRATIN

250g macaroni

2 tsp oil

1 onion, chopped

4 slices lean ham, chopped

375mL can CARNATION Light & Creamy Evaporated Milk

½ cup water

1 tbsp cornflour

1 cup grated light tasty cheese

2 tomatoes, sliced

½ cup fresh wholemeal bread crumbs

2 tbsp chopped parsley

1. Cook pasta according to directions on packet, drain.

2. Heat oil in pan, add onion, cook 2 minutes. Add ham and combined CARNATION Light & Creamy Evaporated Milk, water and cornflour, bring to boil stirring. Add half the cheese and pasta, mix to combine.

3. Spoon mixture into an ovenproof dish. Top with tomato, sprinkle with combined bread crumbs, parsley and remaining cheese. Place under hot grill until golden brown.