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Thursday, July 19, 2012

TUNA SALAD STUFFED TOMATOES



INGREDIENTS:

1/2 cup Marzetti® Simply Dressed® Greek Feta Salad Dressing

4 large ripe tomatoes

Salt and freshly ground black pepper

12 oz. white tuna, packed in water, drained

1 cup diced cucumber

1/2 cup chopped celery

2 tbsp. chopped capers

Salt and pepper, to taste

Sprouts

INSTRUCTIONS:

Slice off tops of tomatoes and discard. Using a spoon, hollow out each tomato.

Place tomatoes upside down on a tray to drain for 5 minutes. Turn tomatoes right side up and season with salt and pepper.

In a mixing bowl, combine Marzetti® Simply Dressed® Greek Feta Salad Dressing, tuna, cucumber, celery, capers and salt and pepper to taste. Fill each tomato with tuna mixture. Garnish with sprouts and serve.

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