Ingredients:
2 packets sweet waffles or 1 brioche loaf
150g white chocolate
300g fresh (or frozen) raspberries
55g castor sugar
1 tbsp plain flour
500ml sour cream or crème fraiche
3 eggs
5 tsp vanilla essence
2 tbsp icing sugar
Small packet whole shelled pistachios
Preparation:
Preheat oven to 200/400/Gas 6. Cut waffles into 1″ pieces. Chop white chocolate. Chop pistachios. Place half of waffles in Deep Dish. Sprinkle with half chopped chocolate, half pistachios and half raspberries, repeat layers.
Combine sugar and flour in Bowl. Whisk together with sour cream, eggs and vanilla essence. Spoon over top of raspberries.
Bake for 30-35 minutes or until golden brown and set in centre. Cool 10 minutes. Sprinkle with icing sugar. Serve with ice cream if desired.
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