Barbecue Brisket and Noodles

Description

Recreate grandma's brisket with this easy crock-pot recipe. You will love the combination of the rich barbecue sauce and the spicy horseradish. The kids will love eating this tender meat with wide noodles.

Ingredients

• 2 1/2 pound beef brisket

• 1 cup bottled hickory-smoke barbecue sauce

• 1 tablespoon prepared horseradish

• 1 teaspoon prepared mustard

• 1/4 teaspoon salt

• 1/8 teaspoon ground black pepper

• 12 ounce wide noodles

Instructions

1. Place brisket in slow cooker. In a small bowl, combine barbecue sauce, horseradish, mustard, salt, and pepper. Pour over brisket.

2. Cover and cook on low 7 to 8 hours or until brisket is tender.

3. Cook noodles according to package directions; drain.

4. Slice meat. Arrange sliced meat on noodles and top with sauce.