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Monday, August 6, 2012

Barbecue Crockpot Chicken


Description

If it's too cold to stand outside over the grill, try making barbecue chicken in your crock-pot. The chicken comes out just as moist and tasty without all the work.

Serves: 6



Ingredients

2-3 lbs chicken

1 cup catsup

1 tablespoon brown sugar, packed

1/2 cup onion, finely chopped

1/2 teaspoon salt

1/3 cup water

1/4 teaspoon pepper

2 to 4 tablespoons butter, optional

1/4 cup lemon juice

1 tablespoon paprika

1 tablespoon Worcestershire sauce

1 can tomato sauce + 2 tablespoons sugar, optional



Instructions

1. Heat all ingredients except lemon juice and Worcestershire sauce. Bring to a boil.

2. Add lemon juice and Worcestershire sauce and heat until hot. Pour over skinned and cleaned chicken.

3. Cook in crock-pot for about 6-8 hours on low. 4-6 hours on high.


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