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Monday, August 6, 2012

Black Bean and Potato Soup




Description

This hearty ham and potato soup is a classic recipe. The seasonings and black beans add a southwest flair to the traditional soup. Try this one garnished with sour cream and chopped tomatoes.

Serves: 6



Ingredients

16 ounce can black beans, drained

2 potatoes, peeled and diced

1/2 pound cooked ham, cut in pieces

6 cup beef broth

1/4 cup onions, chopped

4 ounce can chopped jalapeno peppers or mild green chillies

1 clove garlic, minced

1 teaspoon ground cumin

1 teaspoon ground oregano

1 teaspoon ground thyme

1/8 teaspoon ground cloves

Sour cream and chopped tomatoes, for garnish



Instructions

1. In Crock-Pot, combine beans, potatoes, ham, broth, onion, peppers, garlic, cumin, oregano, thyme, and cloves.

2. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours. Serve.

3. Garnish bowls with sour cream and chopped tomatoes, if desired.



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