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Monday, August 6, 2012

Crock-Pot Chicken Rice Soup





Description

Make this home-style favourite in your Crock-Pot for a simple appetizer or meal that the whole family can enjoy. It's low in fat and calories, but is wonderfully flavourful with the addition of herbs and spices.

Serves: 8



Ingredients

3 onions, chopped

4 stalks celery, sliced

Salt

Pepper

1 teaspoon basil

1/2 teaspoon thyme

1/2 teaspoon sage

20 ounce peas, frozen

2 1/2 pound chicken pieces

5 1/2 cup water

3/4 cup rice



Instructions

1. Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high, reduce heat to low and cook an additional 8 to 9 hours.

2. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice.

3. Cover and cook an additional hour on high.

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