Pumpkin Hummus

Pumpkin and a little olive oil replace the tahini in this seasonal hummus recipe! This is great with pita triangles or fresh veggies for dipping.

Ingredients

• 15 ounce can of garbanzo beans
• 2 cloves of raw garlic
• 1/2 cup of pumpkin
• 1 teaspoon cumin
• juice of one lemon
• 1/4 cup olive oil + extra for drizzling
• 1/2 cup toasted pumpkin seeds

Directions

1. Throw all of your ingredients except the pumpkin seeds into your blender and process until smooth.

2. Transfer to a glass bowl with a lid, and chill until you’re ready to serve. Drizzle with the extra olive oil and top with the pumpkin seeds just before serving.