For pasta fans here's a meal that's bursting with flavours and colour.
Serves: 4 - 6 | Preparation Time: 5 minutes | Cooking Time: 30 minutes
Ingredients
- 500 gram Penne pasta
- 15 millilitre oil
- 2 Cloves garlic, crushed
- 1 Onion, chopped
- 500 gram Chicken breasts, cut into strips
- Robertsons Salt and Black Pepper
- 8 Sun-dried tomatoes, chopped
- 62.5 millilitre Dry white wine
- 250 millilitre Cream
- 45 millilitre KNORR Creamy Honey and Mustard Salad Dressing
- 15 millilitre Chopped fresh basil (optional)
- Robertsons Paprika for garnishing
Instructions
- Boil pasta following instructions on packaging.
- In a heavy frying pan heat a little oil, add onions and garlic.
- Season the chicken strips and when the onion begins to soften, add the chicken to the pan.
- Stir-fry until the chicken strips are just cooked.
- Add the sun-dried tomatoes, wine, cream and KNORR Creamy Honey & Mustard Salad Dressing.
- Stir continuously until the sauce thickens slightly, then add the basil, check the seasoning and adjust if necessary.
- Sprinkle with paprika and serve on a bed of penne pasta.
Hi there. Food on Friday: Mustard on Carole's Chatter is now open for entries. This looks like a good recipe using mustard! I do hope you link it in. This is the link . Please do pop back to check out some of the other links. Have a great week.
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