VETBROODTJIES FILLED WITH MINCE CURRY

VETBROODTJIES FILLED WITH MINCE CURRY

 

 Makes 20

 

Ingredients:

 4 cups cake flour
... ¼ cup oil
¼ teaspoon salt
1 dessert spoon sugar
1 packet instant yeast

Mix with lukewarm water, approx 200ml, more if needed.
Oil for frying
 

 

 Method:

Combine flour, salt, sugar and yeast in a large mixing bowl. Make a well in the middle; add the oil and the lukewarm water. Mix to a soft dough. Knead for 5-10 minutes. Cover the boil with cling wrap, set aside in a warm place until double in size. Knock down and form little balls. Heat the oil in a deep saucepan. Fry the balls in moderate to hot oil, taking care not to cook too quickly. Drain on absorbent paper and serve with mince curry or dhal.