Makes 4 servings
Ingredients
2 6-oz cans tuna, very low sodium
2 tbsp low-fat mayonnaise or regular mayonnaise made with olive oil
1 medium tomato, diced
1/2 small sweet onion, diced very finely
1 jalapeño, diced, seeds and spines removed
1 tbsp lime juice
Directions
Drain the water from the tuna and mix all the ingredients in a medium bowl.
No comments:
Post a Comment