Cheesy Nachos Sticks

 

Get creative in the kitchen and surprise your children with these tasty home-made nacho sticks.

Ingredients

• 10 Tortillas, cut into quarters
• 250 millilitre grated Cheddar cheese
• 125 millilitre Grated mozzarella cheese
• Oil for brushing
• 50 millilitre Tomato sauce
• 125 millilitre Frozen peas and corn
• 500 millilitre BBQ chicken, shredded
• 1 sachet KNORR Mild Cheddar sauce
• Red pepper slices for garnishing

Instructions

1. Preheat oven to 180°C.
2. Prepare KNORR Mild Cheddar Sauce with 200ml boiling water and continue as per packet instructions.
3. In a bowl mix together chicken and vegetables.
4. Pour in the prepared KNORR Mild Cheddar sauce and tomato sauce and mix well.
5. Warm some tortillas, just until flexible.
6. Place a spoonful of chicken mixture along one long end of the triangle.
7. Sprinkle with both cheeses (reserving 1/3 cup) and roll up the tortilla triangle ending with the point.
8. Place the roll on a baking tray with the point underneath. Brush with oil and sprinkle with remaining cheeses.
9. Bake at 180°C for 20 mins until crispy.
10. Garnish with thin slices of red pepper to serve.