5-Minute Vegan Fudge

 

 

 

5-Minute Vegan Fudge

 

 

 

Ingredients

• 1/2 cup coconut butter*
• 1 tablespoon peanut butter**
• 2 small ripe bananas, cut into one-inch chunks
• 1/4 cup raw cacao powder*** or regular cocoa powder
• 3 tablespoons agave nectar
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• pinch sea salt

 

 

 

 

 

 

Instructions

1. Combine all ingredients in a food processor until smooth, roughly five minutes or so.
2. Use a spatula to pour the mixture into a flat, sealable container.
3. Place the container in the freezer. The fudge needs to be super cold in order to retain its shape, so I find that it’s best to store the fudge in the freezer. If you store it in the fridge, it will have a semi-solid mousse-like texture.