Microwave Chocolate Cake

 

Beat in a blender:

 

3 eggs

1 tin of condensed milk;

1 can cream

1 tablespoon (coffee) vanilla extract;

1 tbsp (tablespoons) unsalted butter or margarine;

1/2 cup cocoa powder.

 

 

 

Instructions:

 

Place in a greased microwave bowl with oil (plastic or glass form suitable for microwave) for 8 minutes at full power.

Let cool for 5 minutes, unmold and garnish with chocolate sprinkles.