Frozen Milo Cheesecake

 

 

Ingredients

Base:

½ packet Marie biscuits

75ml pecan nuts

75ml Milo granules

100ml melted butter

Filling:

250ml Mascarpone cheese

250ml cream cheese

1 can condensed milk

1 can dessert cream

200ml Milo granules

 

 

 

Directions

Line a 23cm spring form pan with baking paper.

 

Base:

 

Crush the biscuits and nuts finely.

 

Pour into a bowl, add the Milo granules and melted butter and mix well.

 

Press the mixture into the base of the pan and refrigerate.

 

Filling:

 

Place all the ingredients for the filling into a bowl and beat for 10 minutes until smooth.

 

Pour into the biscuit case.

 

Freeze overnight or for at least 5 hours until firm.

 

Decorate with fresh berries and grated chocolate and sprinkle with milo.