Ginger Nut Biscuits

 

 

Ingredients:

 

500g soft margarine or butter

3 cups sugar

1 tin condensed milk

250 grams syrup

5ml caramel essences

25mls ginger

25mls bi-carb

5ml salt

7 cups flour

 

 

 

Instructions:

 

Sift dry ingredients together.

Cream butter & sugar together.

Add Condensed milk, syrup & essences.

Add to dry ingredients.

Put in fridge for 30 minutes to rest.

Roll into balls.

Press flat with fork.

Bake on 180 for 10 minutes.