Gorgonzola and Parma Ham Pasta

Serves 2-4

 

Preparation time 10 minutes

 

Cooking time 10 minutes

 

 

 

 

Ingredients:

• 250g packet Pasta di Puglia (mixed-flavour pasta)
• 2 handfuls raspberries
• 125g Gorgonzola (or blue cheese), crumbled
• handful rocket leaves, torn
• 8 thin slices black forest or Parma ham, torn
• 100g (1 packet) toasted walnuts, roughly chopped
• balsamic vinegar, to serve

Instructions:

1. Cook the pasta according to packet instructions until al dente. Drain well.
2. Mix the raspberries, Gorgonzola, rocket and ham through the pasta.
3. Serve with the walnuts sprinkled over and balsamic vinegar.

Tip:

To make it cheaper...

• Substitute the mixed-flavour pasta with pow tie pasta.
• Use apple, strawberries or figs instead of raspberries.
• Substitute the Gorgonzola with Feta or goat's cheese.