IRISH COFFEE

Serves: 1


Ingredients:

45 ml Irish Whiskey (Such as Jameson's or Bushmill's)

250 ml freshly-brewed coffee

2 t brown sugar

2 T heavy or whipping cream






Cooking instructions:



Add the whiskey, coffee and sugar to a warm glass mug and stir until all the sugar has dissolved.


Lightly whip the cream before pouring over the back of a spoon to form a layer on top of the coffee, do not stir.


Serve without the spoon, on a saucer.