Mince and Potato Bake

 

A meaty twist on your normal potato bake that makes a filling and complete dinner!

 

 

Ingredients

 

1 onion, finely diced

15 millilitre sunflower oil

400 gram lean beef mince

6-8 Medium sized peeled potatoes, parboiled and cooled

1 sachet KNORR Savoury Mince Dry Cook-in-Sauce

250 millilitre Cream

350 millilitre water

 

 

Instructions

 

1.Preheat oven to 180°C.

2.Heat oil in a pan and lightly sauté the onion until soft.

3.Add the beef mince and fry until well browned.

4.In the meantime slice the parboiled potatoes and place a layer into the bottom of an ovenproof casserole dish and top with some cooked mince.

5.Continue to build the layers and finish with a potato layer.

6.Empty the KNORR Savoury Mince Dry Cook-in-Sauce sachet contents into a jug and mix with the cream and water.

7.Pour the sauce over the layers and bake in a preheated oven at 180C for 30 minutes or until golden brown on top and the potatoes are soft.