Pork Chops In Creamy Black Pepper Sauce

 

 

Ingredients

 

15 millilitre sunflower oil

4 Pork loin chops, fat removed

1 onion, finely diced

250 gram Button mushrooms, sliced

100 millilitre Sour cream

100 millilitre Water

1 sachet KNORR Black Pepper Sauce

 

 

 

 

 

Instructions

 

1.Preheat oven to 200°C.

2.Heat half the oil over a medium heat and brown the chops on both sides then remove from the pan and place into an oven tray and bake for 10 - 15 minutes or until cooked through.

3.Heat remaining oil in the same pan and fry the onions until soft then add the mushrooms and fry until tender.

4.Add the sour cream and water to the pan and stir in the contents of the sachet of KNORR Black Pepper Sauce.

5.Allow to simmer for 5 minutes stirring continuously to thicken then set aside.

6.Remove pork chops from the oven when done, serve with creamy mashed potato and spoon the sauce over the chops.