Sago Pudding - Microwave recipe

 

 

 

Ingredients:

 

 

250 ml sago

1,5 litre milk

pinch salt

1 tbs margarine

250 ml sugar

3 eggs, separated

1 tsp vanilla essence

Soak sago for 3-4 hours in 500ml milk




Instructions:

Boil 1 litre milk, salt and margarine on high for 10 minutes in a deep microwave bowl.

Meanwhile, mix 3 egg yolks and sugar till creamy.

 

Remove milk mixture, add sago and mix well.

 

Microwave for 5 minutes, stir well.

 

Microwave for 5 minutes, stir well.

 

Add egg mixture, stir and microwave for 5 minutes, stir well.

 

Add stiffly beaten egg whites and vanilla essence.

 

Lightly mix.

 

Allow to cool and set for 15 minutes.

 

Enjoy with a little apricot jam and custard.