Cheesy Macaroni with Mini Viennas

Serves 4

 

Ingredients

 

14 Eskort Mini Viennas Sliced in Half Length-ways

150 g Cheddar Cheese, Grated

45 ml Pickled Peppadews,Roughly Chopped

400 g Macaroni ( Cooked)

100 g Mozzarella Cheese, Grated

4 Eggs, Beaten

Salt & Freshly Ground Black Pepper

 

Method

Preheat the oven to 180˚ C.

Combine cheddar cheese, peppadews, eggs & seasoning & mix with drained & cooked macaroni.

Pour mixture into a lightly greased ovenproof casserole dish.

Place sliced Eskort Mini Viennas evenly onto the macaroni.

Sprinkle the mozzarella cheese over the Viennas & macaroni.

Bake in a preheated oven until the macaroni has set & the cheese is golden & bubbling, for approximately 25 minutes.

Serve hot with a side garden salad.