Chocolate Truffle Cookie Pops

 

 

 

 

 

What You Need

 

½  cup   cold milk

 

1 pkg.  (3.4 oz.) JELL-O Vanilla Flavour Instant Pudding

 

30 NILLA Wafers, finely crushed (about 3 cups)

 

3 pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted

 

1 oz.  BAKER'S White Chocolate

 

 

Make It

 

 

STIR milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately add wafer crumbs; mix well.

 

SHAPE into 42 (1-inch) balls; place on waxed-paper-covered rimmed baking sheet. Freeze 10 min. Dip balls in semi-sweet chocolate; return to baking sheet. Insert lollipop stick into centre of each ball.

 

REFRIGERATE 20 min. or until firm. Melt white chocolate as directed on package. Drizzle over pops; refrigerate 10 min. or until coating is firm.

 

 

 

Kraft Kitchens Tips

 

Size-Wise

 

Enjoy your favourite foods but keep portion size in mind.

 

Special Extra

 

For a fun way to serve these tasty pops, insert bottom ends of lollipop sticks in piece of artificial grass-covered foam.