King prawns, butterfried and basted in butter

 

 

King prawns, butterfried and basted in  butter

 

Serves:                 4

 

Prep time:           15 minutes

Cooking time:    10–15 minutes

 

Ingredients:

30 g butter

500 g unshelled Mozambican prawns, deveined and butterflied

 

For the sauce, mix:

5 ClemenGold mandarins, juiced

3 T tamarind paste

1 T garam masala

2 cloves garlic, finely chopped

2 t ginger, grated

30 g coriander, roughly chopped

2 spring onion, roughly chopped

1 t salt

 

Cooking instructions:

 

Heat the butter on a large flat grill over a hot fire.

 

Fry the prawns for 10 to 12 minutes until the shells turn pink in colour and the prawns are cooked through.

 

Toss the prawns in the sauce and serve with blanched broad beans and grilled nectarines.