30 portions
For this recipe you can use Stork Packet or Stork Tub but we would not recommend Stork Baking Liquid.
Ingredients
175g Stork Margarine
Half a 405g can sweetened condensed milk
800g icing sugar, sieved
55g dried cherries
55g dried blueberries
55g walnuts, chopped
Icing sugar, to dust
Method
Put the Stork and condensed milk into a large mixing bowl and mix until smooth.
Gradually work in the icing sugar, cherries, blueberries, and walnuts, then knead slightly.
Dust a surface with icing sugar, turn the mixture out onto it, and roll to around ½ inch thick.
Cut into whatever shapes take your fancy, and leave to harden overnight.
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