PROUDLY SOUTH AFRICAN MACARONI AND CHEESE WITH GRATED BILTONG ~ Shona's Kitchen

 

 

 

Ingredients

 

250g macaroni, cooked, as per instruction on packet

100g butter

1 garlic clove, chopped

10ml origanum

35g (60 ml) cake flour

300ml milk

100g (250 ml) Mature Cheddar Cheese, grated

100g (250 ml) Gouda Cheese, grated

250ml biltong powder

Salt and pepper to taste

6 sundried tomatoes, soaked in water and sliced

50g (125 ml) Mature Cheddar Cheese, grated (extra)

Biltong slices to garnish (optional)

 

 

Instructions

 

Preheat oven to 180 C.

Melt the butter in a saucepan and fry the garlic and origanum for 3 minutes. Add the flour and mix to form a paste.

Add the milk a little at a time, stirring well after each addition to prevent sauce from forming lumps.

Add the biltong powder and season to taste.

Mix the sauce with the cooked macaroni and spoon into greased oven bowl.

Arrange the sliced sundried tomatoes on top.

Sprinkle with extra cheese and bake for 30 minutes until done.

Serves 4-6