Rocky Road Chocolate Drops

Makes 12

The perfect lunchbox treat!

Ingredients:

500g milk chocolate, finely chopped

1 cup mini Marie biscuits

1 cup mini marshmallows

1 cup salted peanuts

Method:

 

Line a 12 muffin pan with paper muffin cups.

In a Bain Marie, melt the chocolate gently.

Stir the biscuits, marshmallows and peanuts into the chocolate, making sure that everything is evenly distributed.

Drop spoonfuls of the mixture into the muffin cups and allow to cool completely in the fridge for the chocolate to set.

 

 

Tip: Substitute the milk chocolate for dark chocolate or white chocolate for some variety.