Tasty Tuna, Egg and Cheddar Bake

Ingredients

• Robertsons Freshly Ground Black Pepper to taste
• 250 millilitre grated Cheddar cheese...
• 15 millilitre chopped fresh parsley
• 1 KNORR Beef Stroganoff Dry Cook-in-Sauce
• 3 Eggs, beaten
• 170 gram Can tuna, drained
• 30 millilitre Stork margarine
• 2 Thick slices bread
• 250 millilitre Milk
• 2 millilitre Robertsons Garlic & Herb Seasoning
 

Instructions
 
1. Preheat oven to 180°C Remove crusts from the bread and place the bread in the saucepan.
2. Add the milk and margarine and heat until the Stork margarine has melted and mix until smooth.
3. Remove from heat and add tuna and remaining ingredients.
4. Mix well.
5. Turn into a greased ovenproof dish and bake for 20-30 mins until cooked and golden brown.