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Wednesday, July 25, 2012

Boerewors And Onion Quiche

Boerewors And Onion Quiche


Try this delicious quiche for something different using everyone's favorite - boerewors.

Serves 4 6 | Preparation Time: 20 minutes | Cooking Time: 105 minutes





Ingredients

  • 1 Handful of rocket
  • 1 clove garlic, crushed
  • 1 sachet KNORR Creamy Cheese Vegetable Bake
  • 1 Onion, chopped
  • 200 Millilitres cake flour
  • 300 Millilitres cheddar cheese, grated
  • 125 Grams Stork Bake Margarine
  • 500 Grams boerewors
  • 15 Millilitres margarine
  • 3 Eggs
  • 1 cup Milk
  • 1 cup Cream

Instructions

  1. Pastry: In a bowl mix together 1 cup of cheese, flour, KNORR Creamy Cheese Vegetable Bake sachet contents and margarine until a soft dough forms.
  2. Press into a large, greased pie dish or 2 small dishes.
  3. Cook boerewors on the braai or under the grill then slice
  4. In a pan fry onion and garlic in a little margarine, and allow the onion to caramelize slightly.
  5. Arrange onion, boerewors and rocket on the base of the pie dish.
  6. In a jug mix together the eggs, milk and cream, pour over filling.
  7. Top with reserved cheese.
  8. Bake in a preheated 180°C oven for about 1hour 15 minutes or until quiche is firm in the centre.


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