Boerewors And Onion Quiche

Boerewors And Onion Quiche

Try this delicious quiche for something different using everyone's favorite - boerewors.

Serves 4 6 | Preparation Time: 20 minutes | Cooking Time: 105 minutes

Ingredients

• 1 Handful of rocket
• 1 clove garlic, crushed
• 1 sachet KNORR Creamy Cheese Vegetable Bake
• 1 Onion, chopped
• 200 Millilitres cake flour
• 300 Millilitres cheddar cheese, grated
• 125 Grams Stork Bake Margarine
• 500 Grams boerewors
• 15 Millilitres margarine
• 3 Eggs
• 1 cup Milk
• 1 cup Cream

Instructions

1. Pastry: In a bowl mix together 1 cup of cheese, flour, KNORR Creamy Cheese Vegetable Bake sachet contents and margarine until a soft dough forms.
2. Press into a large, greased pie dish or 2 small dishes.
3. Cook boerewors on the braai or under the grill then slice
4. In a pan fry onion and garlic in a little margarine, and allow the onion to caramelize slightly.
5. Arrange onion, boerewors and rocket on the base of the pie dish.
6. In a jug mix together the eggs, milk and cream, pour over filling.
7. Top with reserved cheese.
8. Bake in a preheated 180°C oven for about 1hour 15 minutes or until quiche is firm in the centre.