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Wednesday, July 25, 2012

Hearty Beef & Mushroom Stew

Hearty Beef & Mushroom Stew

Food that is good for the soul – sit back and relax while all the ingredients slow cook and the flavours infuse then serve with creamy mashed potato!

Serves 6 6 | Preparation Time: 30 minutes | Cooking Time: 105 minutes





Ingredients

  • 45 millilitre Cooking oil
  • 1 kilogram Stewing beef, cubed
  • 2 Onions, chopped
  • 4 Rashers bacon, diced
  • 2 Cloves garlic, crushed
  • 10 millilitre Robertsons Mixed Herbs
  • 1½ cups Water
  • 250 gram brown mushrooms, halved
  • 60 millilitre KNORR Rich Beef & Tomato Soup

Instructions

  1. In a large pot, heat oil and fry beef until brown. Remove and set aside.
  2. Fry onions, bacon and garlic for 3 minutes.
  3. Return beef to pot, add Robertsons Mixed Herbs and fry for 1 minute.
  4. Add water and simmer for 60 minutes.
  5. Add mushrooms and simmer for a further 25 minutes.
  6. Mix the KNORR Rich Beef & Tomato Soup with a little water to form a smooth paste and stir into the stew. Simmer for 5 minutes and allow to thicken.
  7. Serve with mashed potatoes.


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