Hearty Beef & Mushroom Stew

Hearty Beef & Mushroom Stew

Food that is good for the soul – sit back and relax while all the ingredients slow cook and the flavours infuse then serve with creamy mashed potato!

Serves 6 6 | Preparation Time: 30 minutes | Cooking Time: 105 minutes

Ingredients

• 45 millilitre Cooking oil
• 1 kilogram Stewing beef, cubed
• 2 Onions, chopped
• 4 Rashers bacon, diced
• 2 Cloves garlic, crushed
• 10 millilitre Robertsons Mixed Herbs
• 1½ cups Water
• 250 gram brown mushrooms, halved
• 60 millilitre KNORR Rich Beef & Tomato Soup

Instructions

1. In a large pot, heat oil and fry beef until brown. Remove and set aside.
2. Fry onions, bacon and garlic for 3 minutes.
3. Return beef to pot, add Robertsons Mixed Herbs and fry for 1 minute.
4. Add water and simmer for 60 minutes.
5. Add mushrooms and simmer for a further 25 minutes.
6. Mix the KNORR Rich Beef & Tomato Soup with a little water to form a smooth paste and stir into the stew. Simmer for 5 minutes and allow to thicken.
7. Serve with mashed potatoes.