Cadbury Chocolate Banana Pie

Ingredients

100g Cadbury Bournville chocolate

175g butter

225g Rich Tea biscuits

Filling

200ml Crème Fraiche or 200g cream cheese

2 ripe bananas

5ml (1 tsp) lemon juice

50g castor sugar

2 eggs

40g self raising flour

2.5ml (1/2 tsp) vanilla essence

Topping and decoration

100g Cadbury Bournville chocolate

142ml double cream

1 firm banana

Lemon juice

A 23cm (9 inch) flan tin

Method

Melt the chocolate with the butter, stir in crushed biscuits. Press crust into the tin. Bake at 180°C for 15 minutes. Meanwhile, beat cheese until smooth, and then beat in squashed bananas, lemon juice, sugar, eggs, flour and essence, continuing until smooth and thick. Pour filling onto crust, bake for a further 30-35 minutes until firm; cool.

For topping, slowly melt chocolate in the cream then cool slightly before pouring over the pie. Chill until required. Decorate with banana slices dipped in lemon juice.