Cadbury Tiramisu Crown

Ingredients

10ml (2 tsps) gelatin

50g caster sugar

40ml instant coffee

100ml (5 Tbs) Tia Maria or coffee liqueur

200g sponge fingers

7-8 Cadbury Flake

200g Cadbury Bournville chocolate

Two, 250 cartons Mascarpone cheese, or firm cream cheese

284ml double cream

40ml (2 Tbs) Cadbury cocoa

20cm round, loose based cake tin

Method

Dissolve gelatin in a little hot water. Mix sugar and coffee with 2 tablespoons boiling water, then mix into the clear gelatin with 2 tablespoons of liqueur.

Dip sponge fingers into remaining liqueur then closely line the

base and sides of the tin, with the Flake evenly spaced round the edge. Melt the chocolate carefully.

Whisk cheese and coffee together, then whisk in the cream and cooled chocolate, continuing to whisk until mixture thickens; spoon into the tin. Refrigerate overnight until set.

Sprinkle generously with cocoa then ease out of the tin and serve on an attractive plate with a decoration in the centre. Tie a ribbon round the dessert if you wish. Serve in slices.