Cadbury Rich Chocolate Mousse

Ingredients

200 g bar of Cadbury Bournville chocolate

284 ml whipping cream

10 ml (2 teaspoons) dry instant coffee

4 egg yolks

40 ml (2 tablespoons)

Coffee liqueur

4 Cadbury Flakes from the family box

8 small serving glasses

Method

Break the chocolate into a blender goblet. Heat the cream with the coffee to boiling point, then pour into the blender and liquidize for

1 minute, until the chocolate has melted.

Add the egg yolks and liqueur blend for a further 30 seconds and turn into a bowl. Refrigerate for at least an hour until cold and thick. Whisk the mixture vigorously until light and fluffy, then stir in two roughly crumbled Flake. Divide the mixture between individual glasses and chill well, before serving each one decorated with half a Flake.

Tip: The final whisking is all-important to the texture. Beat for at

least 5 minutes with an electric mixer until the mousse becomes thicker and slightly paler in colour.