COCO NUT CRÈME CARAMEL

¾ cup sugar

½ cup water

375mL CARNATION Light & Creamy Coconut Flavoured

Evaporated Milk

½ cup water, extra

¼ cup sugar, extra

2 eggs

2 egg whites

1. Preheat oven to 180°C.

2. Combine sugar and water in pan, stir until sugar is dissolved, bring to boil, continue boiling without stirring until mixture turns golden brown. Remove from heat, pour caramel into 6 x ¾ cup capacity ovenproof dishes, rotate dishes individually to coat base.

3. Beat together remaining ingredients, pour custard into dishes. Place dishes in baking pan with hot water coming halfway up sides of dishes.

4. Bake 20 to 25 minutes until just set. Remove dishes from pan,  cool, refrigerate 2 hours. Turn out on serving dishes to serve.