Dulcedilla

2 tbsp. Marzetti® Old Fashioned Caramel Dip, divided, plus extra for drizzling

2 8” flour tortillas

4 tsp. milk chocolate chips, divided

1 tbsp. butter, softened and divided into 4 pieces

4 tsp. chopped peanuts, divided

2 tsp. sugar, divided

In a medium nonstick skillet, over medium heat, melt 1/4 tablespoon butter, sprinkle 1/2 teaspoon sugar over butter and cook for 1 to 2 minutes. Place one tortilla in pan and press it down with a spatula, rotating to coat it with sugar mixture. Spread top of tortilla with ¼ tablespoon butter and sprinkle with 1/2 teaspoon sugar. Flip tortilla; press down with spatula and cook until that side is caramelized.

Reduce heat to low. Spread 1 tablespoon of the Marzetti Old Fashioned Caramel Dip over half of tortilla, sprinkle with 2 teaspoons each chocolate chips and peanuts. Fold tortilla in half. Transfer tortilla to a cutting board and cut into 3 to 4 wedges. Repeat process with remaining tortilla and ingredients. Serve with ice cream and drizzle extra Marzetti Old Fashioned Caramel Dip over all.