Caramel Apple Scones

1⁄2 cup Marzetti® Old Fashioned Caramel Dip, divided

2 tbsp. baking powder

1⁄2 cup butter, cut into 1⁄2” pieces

3 cups all-purpose flour, plus extra for rolling dough

1⁄2 cup milk

2 large eggs

4 tbsp. sugar

2 apples, peeled and finely chopped

1 pinch of salt

Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. In a large mixing bowl, combine flour, sugar, salt and baking powder. Cut butter into dry mixture until it resembles crumbs. Whisk together milk and eggs; add to crumb mixture and fold until most dry ingredients are incorporated. Add apples and 1/4 cup of the Marzetti Old Fashioned Caramel Dip and gently fold into mixture. Lightly dust a work surface with flour. Roll dough to 1/2” thickness and cut dough as desired. Place scones on prepared sheet and bake 15 to 20 minutes, depending upon size of scones. Cool slightly and ice the tops of scones with the remaining Marzetti Old Fashioned Caramel Dip. Serve.