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Friday, July 27, 2012

Eggs in Bell Peppers




Ingredients:
1/2 bell pepper, cut into 1/2″ thick “rings,” with inner membranes removed
2 eggs
1 Teaspoon olive or vegetable oil

Instructions:
1. Heat oil in a skillet over medium heat. Place pepper rings in skillet and cook for about 2 minutes on each side.
2. Crack egg into the middle of the pepper rings.
3. Cover and let cook for about 3 minutes. If you like harder eggs, 5 minutes should do the trick.

Serve with: fresh fruit and toast.


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