Leftover Breakfast Rice

Ingredients:
1 cup leftover brown rice
1 cup soy or cow’s milk
1 Tablespoon butter
1 Tablespoon brown sugar
Fruits, raisins, and nuts for topping

Instructions:
1. In a medium saucepan over medium heat, heat rice in milk and butter.
2. When most of the liquid has been absorbed, stir in brown sugar. Remove from heat.
3. Top with sliced fruit, raisins, nuts, and whatever else you desire