Fish Curry

Fish Curry

Fish is relished mainly in the coastal states of Bengal and Kerala. The curry forms the staple diet with plain boiled rice.

Ingredients:

1 lb. fish, cut into pieces

1 onion pureed

1 tsp. ginger paste

1 tsp. garlic paste

1 tsp. turmeric powder

1 tsp. chilli powder

1 tsp. cumin powder

1 tsp. coriander powder

1 tomato, pureed

1 tsp. salt or to taste

Cilantro/coriander leaves

1 tbsp. oil

Method:

Heat oil in a non-stick frying pan and fry the onions, ginger and garlic, together with cumin and

coriander powders for five minutes. Add tomato, fish, turmeric and chilli powders and salt

together with a cup of lukewarm water and cook on medium low heat for twenty five minutes.

Garnish with cilantro/coriander leaves.