Shrimp Curry

Shrimp Curry

Ingredients:

1 lb. shrimps, peeled and deveined

1 onion, pureed

1 tsp. ginger paste

1 tsp. garlic paste

1 tomato, pureed

1 tsp. turmeric powder

1 tsp. chilli powder

1 tsp. cumin powder

1 tsp. coriander powder

1 tsp. salt or to taste

1 tsp. lemon juice

Cilantro/coriander leaves

1 tbsp. oil

Method:

Heat oil in a non-stick frying pan and fry the onion, tomato, ginger and garlic, together with

cumin and coriander powders and cilantro/coriander leaves for five minutes on medium low heat.

Add shrimp, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat for twenty five minutes. Keep the pan covered with a lid. Stir well to let the shrimps blend with the spices. Season with lemon juice, garnish with cilantro/coriander before serving.

Note:

Using pre-cooked, peeled and deveined shrimp available in the grocery store to reduce preparation time.