GARLIC PRAWN & ASPARAGUS FETTUCCINE

375g fettuccine

1 tbsp olive oil

2 cloves garlic, finely chopped

500g large uncooked prawns, shelled and veined

1 bunch asparagus, cut into 4cm lengths

150g snow peas, cut into strips lengthways

1 tbsp cornflour

375mL CARNATION Light & Creamy Evaporated Milk

2 tsp French mustard

2 tsp grated lemon rind

1. Cook fettuccine according to directions on packet, drain, keep warm.

2. Heat oil in pan, add garlic and prawns, cook 3 minutes. Add asparagus and snow peas, cook further 1 minute. Add combined remaining ingredients, bring to boil stirring, simmer 1 minute.

3. Pour sauce over fettuccine, serve immediately.